Cherry Halibut Crunch

If you like fish, you are going to L-O-V-E this recipe.  The topping on this fish is the perfect balance of sweet and spicy.  And, the coating of sliced almonds adds a delicious crunch.  This dish will surely please even the pickiest of eaters.  (My kids even ate it!)  

Check out How to Make Cherry Halibut Crunch by Midge and Madge Mingle on Snapguide.

Don't be deceived by the pink color of the fish.  That occurs after placing the fish in the yummy juice based marinade.  A quick dip in egg, flour, and lastly almonds, and you are ready to bake.  Then the magic happens!  The  Cherry Man Cherries  blend perfectly with the green chile peppers and other ingredients of this simple yet mouth watering topping.  

We don't want to toot our own horn But...oh my stars!  Not only does this fish taste DIVINE, it just looks so darn pretty!  We suggest pairing it with rice and your favorite veggie.  And, this flavorful fish looks waaaaay harder to make than it actually is!  Trust us, if we can do it, so can you!

We would be crazy not to mention our adorable recipe cards!  Our sweet friend  Laura Kelly designed them.  Check out her amazing online shop.  She has tons of cute printables and kits.  
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Last but certainly not least, we want to thank Cherry Man  for providing all of the delicious maraschino cherries that we use in our recipes.  We just LOVE them.  
We hope you and your family enjoy this recipe as much as we do.